The classic picnic roll gets a spicy makeover, as pork sausagemeat is flavoured with Mexican chipotle paste, green chillies, lime and coriander
Author: Good Food team
This delicious, old-fashioned bake from Mary Berry is an all-time classic - perfect with a hot cup of tea! From her BBC2 series, Simple Comforts.
Author: Mary Berry
The perfect combination of crunchy and chewy, warm and cold, light yet decadent,... With their Choux Pastry Buns, Vanilla Ice Cream and Warm Chocolate Sauce, Profiteroles are probably one of the most iconic...
Author: A Baking Journey
These easy Mary Berry cheese scones are a great, simple bake for children. With only a few ingredients they don't take long and are delicious straight from the oven.
Author: cookingwithmykids
A moist tea loaf made with Yorkshire Tea. Tastes great with a slice of cheese!
Author: Rachel
Three ingredients are all you need to make these simple, yet delicious, Cinnamon Sugar Puff Pastry Pinwheels. When you want something sweet, but not overly sweet, these crisp little pinwheels are the answer....
Author: Alexandra
Jammie Dodgers are two shortbread biscuits sandwiched together usually with raspberry or strawberry jam, or your favourite fruit preserve or curd.
Author: Lynn Hill
This Strawberry Almond Tart recipe is filled with fresh strawberries and a soft almost chewy French almond filling. It's easy to make, an absolute family favourite dessert and the perfect summer fruit...
Author: Marie Roffey
Author: Kate McCullough
These tasty muffins are the perfect brekkie, and sure to keep you feeling full till lunch.
Author: Jamie Oliver
Traditional battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
Author: Sarah Cook
This Easy Melting Moments Biscuit Recipe is so quick to make. Buttery, light and melt in the mouth. No eggs required. Just four ingredients are needed, plus a pinch of salt. You'll have these cookies...
Author: Lynn Hill
Adorable and delicious, these egg salad finger sandwiches are easy to make!
Author: Jee Choe
What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Cinnamon, mixed spice, sultanas and citrus bring all the traditional flavours
Author: Esther Clark
Author: Laura Fyfe
James Martin's scones are made from only five basic ingredients and take approx 12 minutes to bake. It is a super easy recipe for traditional English scones that doesn't disappoint.
Author: Lea
Fruitcakes are long-lasting cakes making them a perfect choice for harsh outdoor conditions. This version is an easy boiled pineapple fruitcake recipe that is moist but firm.
Author: Tom
A delicious moist, fruited tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Often served on its own or with Wensleydale cheese. A perfect addition as part of an Afternoon Tea menu. It may...
Author: Lynn Hill
There has been much debate about the title of this recipe. 'Damp' is not the usual adjective to describe a cake, but a recent group of tasters nodded in assent - it does kind of say it. Its texture is...
Baked yeast doughnuts are easier to make than you might think. This recipe uses wholemeal spelt flour to keep them light and fluffy. Once baked, the doughnuts are rolled in lightly spiced sugar. But be...
Author: Choclette @ Tin and Thyme
Only the best chocolate cupcakes, stuffed with cheesecake filling and topped with a chocolate cream cheese frosting. These Chocolate Cheesecake Cupcakes are perfectly moist, fluffy, soft, flavourful and...
Author: Marie Roffey
Dated? Old-fashioned? Maybe, but our tasters all gave it the thumbs-up and said please include it
Mary Berry's recipe for Blueberry Muffins is my personal favourite. Quick & easy to make they are not overly sweet and perfect for lazy weekend breakfast, as a snack or just because! They are the...
Author: Jo Allison
This is unashamedly rich and luscious. Firstly, coffee and walnuts have a great affinity; secondly, so do coffee and creaminess; and thirdly, because the cake is soaked in coffee syrup, it's also meltingly...
These fairy cakes from Mary Berry are a kids classic. Simple cakes with icing and sprinkles, young children and toddlers will love making and eating these.
Author: cookingwithmykids
If you love carrot cake, you'll adore this chai-spiced version, with warming tea and fragrant cinnamon, cardamom, cloves and nutmeg.
Author: Edd Kimber
When they first appeared, in the 18th century, bath buns were strewn with sugar-coated caraway seeds. This recipe is adapted from Elizabeth David's English Bread and Yeast Cookery.
Author: Georgia Levy
A traditional Cornish cake made by fisherfolk. It's a very simple recipe with only a few ingredients, but it's absolutely delicious.
Author: Choclette @ Tin and Thyme
These delicious and easy to prepare Caramel Crumb Bars are going to be your new favourite recipe. They're so simple! The base and topping are made from the same mixture and are filled with a delicious,...
Author: Alexandra
These classic biscuits are reinvented by Edd Kimber - he merges them with the indulgent red velvet cake with its cream cheese frosting
Author: Edd Kimber
These orange biscuits are a simple butter biscuit with a zing of orange flavour. They're a great, easy bake to make with kids.
Author: cookingwithmykids
This simple Dorset Apple Cake (Traybake) made with cooking apples (Bramley) and gently spiced with cinnamon is incredibly moist & delicious. Perfect on its own with cup of tea or slightly warm with ice...
Author: Jo Allison
Author: downtonabbeycooks
Jam tarts are humble, cheap to make and such a pretty little treat. This is a great recipe to do with the kids.
Author: Jamie Oliver
Nadiya Hussain's nostalgic biscuit recipe, as featured in her new book Nadiya Bakes, combines rhubarb and custard sweets with white chocolate to make a deliciously sweet filling.
Author: Nadiya Hussain
Classic Italian after-dinner treats and suitable for gluten-free guests, too.
Author: Christina Mackenzie
Follow these simple steps to get a beautiful, classic jam and cream Victoria sponge sandwich cake that is lighter than air
Author: Adam Bush
In the original book, and ever since, this has been one of my own top favourites, and has been hugely popular with everyone. But this time round we have used the all-in-one method, so it's much easier,...
An easy to make loaf cake with warming ginger notes and delicious tangy pieces of rhubarb
Author: Jacqueline Bellefontaine
This blackberry chocolate cake is the most amazingly moist and rich, layered chocolate cake filled with a simple whipped vanilla buttercream and fresh blackberry curd. Three gorgeous layers of extreme...
Author: Marie Roffey
A quick and simple traybake, with a sweet banana flavour, treacly notes from the sugar and a hit from the fiery ginger. Ideal finger food with its sticky but springy texture.
Author: Choclette @ Tin and Thyme
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Author: John Whaite
This dark rich moist fruit cake can be prepared in advance. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. It's a great Christmas cake recipe is the perfect size for a...
Author: Lynn Hill
Featuring a light semolina dough and your choice of a date or pistachio filling, these ma'amoul bars are sweet, fragrant and perfect with a cup of tea.
Author: Sami Tamimi
The BEST Gluten Free Scone Recipe will make scones which are soft, moist and fluffy AND stay fresh. Moistened with buttermilk, this recipe takes the gluten free scone to a better level...
Author: Gluten Free Alchemist - Kate Dowse
Light, fluffy, packed with deliciously fresh spiced fruits and topped with a crunchy streusel topping, these Apple Cinnamon Muffins are the ultimate Fall and Winter sweet treat!
Author: A Baking Journey
A test of their baking skill, young lasses of Lancashire baked this cake for their betrothed as a gesture of love, care and friendship, as part of courtship,
Author: downtonabbeycooks
Mary Berry's Victoria Sponge is the easiest sponge cake you will ever bake! Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. Sandwich...
Author: Lucy Parissi | Supergolden Bakes
How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English...
Author: Luke and Kay - Flawless Food